Dessert Table (party of 20)
I will contact you to determine flavors for each item.
Cheesecake: 1 whole cheesecake (9" round) cut into smaller slices (16 servings)
Cupcakes: 12 cupcakes (a little over half the guests)
Cake Pops: 20 cake pops (1 per person)
8" Cake: Serves 16–20 (used as the centerpiece dessert)
Brownies: 12 brownies (cut into bite-size pieces, yielding 24 smaller portions)
Macarons: 20 macarons (1 per person)
I will contact you to determine flavors for each item.
Cheesecake: 1 whole cheesecake (9" round) cut into smaller slices (16 servings)
Cupcakes: 12 cupcakes (a little over half the guests)
Cake Pops: 20 cake pops (1 per person)
8" Cake: Serves 16–20 (used as the centerpiece dessert)
Brownies: 12 brownies (cut into bite-size pieces, yielding 24 smaller portions)
Macarons: 20 macarons (1 per person)
I will contact you to determine flavors for each item.
Cheesecake: 1 whole cheesecake (9" round) cut into smaller slices (16 servings)
Cupcakes: 12 cupcakes (a little over half the guests)
Cake Pops: 20 cake pops (1 per person)
8" Cake: Serves 16–20 (used as the centerpiece dessert)
Brownies: 12 brownies (cut into bite-size pieces, yielding 24 smaller portions)
Macarons: 20 macarons (1 per person)