Dessert Table (party of 20)

from $300.00

I will contact you to determine flavors for each item.

  • Cheesecake: 1 whole cheesecake (9" round) cut into smaller slices (16 servings)

  • Cupcakes: 12 cupcakes (a little over half the guests)

  • Cake Pops: 20 cake pops (1 per person)

  • 8" Cake: Serves 16–20 (used as the centerpiece dessert)

  • Brownies: 12 brownies (cut into bite-size pieces, yielding 24 smaller portions)

  • Macarons: 20 macarons (1 per person)

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I will contact you to determine flavors for each item.

  • Cheesecake: 1 whole cheesecake (9" round) cut into smaller slices (16 servings)

  • Cupcakes: 12 cupcakes (a little over half the guests)

  • Cake Pops: 20 cake pops (1 per person)

  • 8" Cake: Serves 16–20 (used as the centerpiece dessert)

  • Brownies: 12 brownies (cut into bite-size pieces, yielding 24 smaller portions)

  • Macarons: 20 macarons (1 per person)

I will contact you to determine flavors for each item.

  • Cheesecake: 1 whole cheesecake (9" round) cut into smaller slices (16 servings)

  • Cupcakes: 12 cupcakes (a little over half the guests)

  • Cake Pops: 20 cake pops (1 per person)

  • 8" Cake: Serves 16–20 (used as the centerpiece dessert)

  • Brownies: 12 brownies (cut into bite-size pieces, yielding 24 smaller portions)

  • Macarons: 20 macarons (1 per person)