Sour Dough Bread
Our sourdough bread is perfectly tangy with a rich, complex flavor developed from a slow fermentation process. The crust is golden and slightly crisp, while the inside is soft, airy, and filled with that signature sourdough taste, making it the perfect bread for sandwiches, toasts, or enjoying on its own with a bit of butter.
Our sourdough bread is perfectly tangy with a rich, complex flavor developed from a slow fermentation process. The crust is golden and slightly crisp, while the inside is soft, airy, and filled with that signature sourdough taste, making it the perfect bread for sandwiches, toasts, or enjoying on its own with a bit of butter.
Our sourdough bread is perfectly tangy with a rich, complex flavor developed from a slow fermentation process. The crust is golden and slightly crisp, while the inside is soft, airy, and filled with that signature sourdough taste, making it the perfect bread for sandwiches, toasts, or enjoying on its own with a bit of butter.